Chicken Peri Peri - Our signature oven roasted free-range organic chicken infused with our homemade South African Peri Peri citrus marinade. Served with lemon roasted potatoes or Spanish rice.
Beef Curry Bunny Chow – South African street food dish consisting of a hollowed out ¼ loaf of bread filled with curry! SUBLIME!
Beef Curry –organic grass fed beef and potato curry. Served with Basmati rice, sambals and raita.
Chicken Tikka Masala - organic free range chicken breasts fire grilled and braised in a flavorful masala sauce.
Braised Lamb shanks – Organic grass fed Lamb shank slow braised in a Mediterranean lemon/tomato sauce. Served with basmati rice.
Citrus Salmon - Oven roasted wild caught herbed lemon salmon. Served with basmati rice.
Sauteed Peri Peri Prawns - Sumptuous large prawns sauteed in peri peri marinade with lemon butter and served over Spanish rice.
Rustic Spinach pie - vegetarian spinach, cheese and potato pie served with oven-roasted vegetables
Chana Masala/Lentil curry - organic chickpea and lentil aromatic curry. Served with Basmati rice, sambals and raita.
Chicken Prego Roll - Peri Peri marinated chicken breast on a baguette roll. A Mozambican/Portuguese signature dish .
Steak Prego Roll - Peri Peri marinated steak on a baguette roll. A Mozambican/Portuguese signature dish .
Greek Salad - with feta cheese, traditional oregano, olive oil and wine vinaigrette salad dressing
Peri Peri Chicken Salad - with Arugula, Parmigiano and pine nut salad with lemon/ olive oil vinaigrette salad dressing
Lemon Roasted Potatoes
Slow cooked Lentils
Braised Green Bean, Carrot and Tomatoes
Braised Zucchini and Tomatoes
Sauteed baby zucchini
Marinated grilled eggplant
global cuisine - Boutique Catering
Copyright. Lianne Goldsmith. All Rights Reserved.
From intimate gatherings to large events,
Kitchen Peri Peri creates mouthwatering global cuisine for the Western palate.
For Kitchen Peri Peri catering information, please contact us at: Kitchenperiperi@gmail.com or call